Ham and Broccoli Bake

This quick, week-night dinner is a nice alternative to mac and cheese following ham. It comes together easily and is comforting and filling.

The ingredient of Ham and Broccoli Bake

1. 14 ounces gather together wheat rotini pasta
2. 1 (10 ounce) package frozen broccoli
3. 1 tablespoon olive oil
4. 2 cups diced fully cooked ham
5. 1 (15 ounce) jar Alfredo sauce
6. u00bd cup 2% milk
7. ring black pepper to taste
8. 1 cup shredded Colby-Monterey Jack cheese

The instruction how to make Ham and Broccoli Bake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until itch but not mushy, practically 10 minutes. Drain.
3. Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
4. Heat the olive oil in a large skillet more than medium heat; cook and mix up the diced ham in the hot oil until the edges put into action to brown, roughly more or less 10 minutes. disconcert whisk in the broccoli and cook and trouble until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; mix up to blend, sprinkle afterward pepper, and grow the cooked pasta. mix up u00a0all whatever together to coat the pasta taking into consideration sauce and bring to a simmer.
5. develop the bubbling pasta join up into the prepared baking dish, pinnacle once shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, just about 30 minutes.

Nutritions of Ham and Broccoli Bake

calories: 649.2 calories
carbohydrateContent: 50.9 g
cholesterolContent: 77.2 mg
fatContent: 39.9 g
fiberContent: 6 g
proteinContent: 27.6 g
saturatedFatContent: 16.8 g
servingSize:
sodiumContent: 1463.8 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: